Kitchen Science

Science in the kitchen:

IMG_6510My SCOBY (symbiotic community of bacteria and yeast) that gives us water kefir.  Yummy !

IMG_6509More yeast in action, Maillard reactions, and a bunch of other chemistry (aka bread).

IMG_6512An emulsion of cocoa butter, avocado oil, beeswax and water. Yes, you can make your own moisturizer !

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